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Sweet Thai Style Chicken Bowl

This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!

Author: live2eat

Pork Stuffed Bitter Melon

This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean...

Author: tonytsang

Enchilada Baked Chicken Thighs

Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.

Author: Soup Loving Nicole

Almond Puff Cake

This is a great cake that goes great with anything.

Author: CALAMARI

Norwegian Hazelnut Cake

This cake has a sweet, rich flavor, and is easy to make.

Author: Connie Troxel

Southwest Spaghetti

Spaghetti with a twist! Not your traditional Italian-seasoned spaghetti, but a blend of southwest spices adds a unique flavor to this casserole.

Author: PJ Rodgers

Thai Inspired Vegan Coconut Curry

Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.

Author: rachel

Vegan Enchiladas

This is one of my favorite recipes. It's not only vegan, it's filling, too.

Author: cuppycake0709

Sweet Almond Tamales with Pastry Cream

The masa of these tamales is a mixture of cornmeal and rice with chopped almonds. They are filled with pastry cream flavored with a touch of vanilla. [Recipe...

Author: cocinaidentidad

Torta De Hojas

I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.

Author: ILIKECAKES

Old Fashioned German Cheesecake

My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction....

Author: LINDASLUSCIOUSPIES

Panellets (Catalan All Saints Cookies)

These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional...

Author: K.Borg

Pad Se Eew

Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one....

Author: Robert

Spicy Pan Fried Squash

Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your...

Author: MOTTSBELA

Linda's Enchiladas (Revised)

Linda's enchiladas are kicked up a notch!

Author: Debra Tiihonen

Mango Mint Lassi with Indian Sweet Spices

It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex...

Author: Jonathan

Italian Meatloaf

This is the best meatloaf ever!

Author: KWHALEN

Easy Hong Kong Style Egg Tarts

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

Author: robinl

Mexican Oatmeal Cookies

This is my most-requested cookie recipe.

Author: swooda

Tandoori Inspired Oven Chicken Skewers

Inspired by the flavors of India, these chicken thigh skewers take only 15 minutes in the oven, plus a couple of minutes under the broiler. Serve warm...

Author: Bibi

Sati Babi

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

Author: FRUNKLE

Indian Style Vegetable Rice

This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!

Author: Sahana

Chipotle Mushroom and Cheese Enchiladas

These enchiladas are cheesy, spicy, and delicious!

Author: BECCALOYA

Asian Turkey Sliders

This is an simple, healthy, and very tasty meal that my whole family loves.

Author: p.kraus

Botercake (Butter Cake)

This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.

Author: Hanneke Hartkoorn

Beef Rendang

This is a very tasty, two-step Beef Rendang recipe that is easy to make at home. The actual heat can be altered depending on tastes. Serve with steamed...

Author: Luigi

Kai Kang Dang (Chicken Curry with Coconut Milk)

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

Author: Meghan

Chicken Fajita and Cilantro Lime Cauliflower Rice Bowls

Inspired by a famous restaurant that has added "Lifestyle" bowls and salads to the menu, this recipe will appeal to folks who are grain-free, dairy-free,...

Author: Bibi

Italian Tacos

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

Author: Super Dave

Pineapple Teriyaki Burgers

Fresh ginger is a key ingredient for these tasty burgers.

Author: CIORFINO

Hawawshi

Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.

Author: Gevans

Chicken Cheddar and Guacamole Burgers

Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey...

Author: kemosuave

Sonoran Carne Asada

This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes,...

Author: Adrianne DuVall Siddon

Lamb Lover's Pilaf

If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf....

Author: KCFOXY

Salmon Yakitori

This is a simple marinade that always works perfectly. One of my favorite salmon recipes. Serve with sesame noodles and baby sweet corn.

Author: Sarah Davies

Sankaya (Thai Pandan Pudding)

Sankaya! My mother taught me how to make this very simple Thai breakfast/dessert. This snack is often found on street vendor carts on the streets of Thailand...

Author: Ms.Tara T

Chicken Marsala II

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served...

Author: CMITCHEL97

Eggnog with Rum

Eggnog originated in England using brandy, instead of rum, but when the English crown began placing hefty taxes on brandy and wine, colonists began using...

Author: redeemer_fe

Pan Seared Salmon and Scallops with Macadamia Cilantro Pesto

Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops...

Author: Ryan Nomura

Tandoori Chicken I

This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve...

Author: Martha

Tarte Tatin with Rosemary

This is a really yummy, simple tart with rosemary and apple.

Author: Venus Zayas

Coq au Vin (Chicken with Wine)

Recipe that I've developed from various sources. Serve with mashed potatoes.

Author: Joyce S

Torta Caprese con le Noci (Italian Chocolate Cake)

This is a famous Italian chocolate cake originally from Capri but popular throughout Southern Italy, where every family has its own recipe. It's a rich,...

Author: Alemarsi

Greek Lamb Kabobs with Yogurt Mint Salsa Verde

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek...

Author: Ben S.

Raw Pad Thai

This is an uncooked version of pad Thai.

Author: Raw_Angel

Sichuan Hot and Sour Potato

My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.

Author: Buckwheat Queen

Smoked Gouda and Leek Chicken

A rich and elegant entree that is perfect for a dinner party.

Author: PUFF3978

Instant Pot® Fiesta Chicken Burrito Bowl

Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much...

Author: thedailygourmet

Korean Sesame Chicken and Potatoes

...

Author: Mark Darder